The Brumus Bar and Restaurant at the luxurious Haymarket Hotel provides the perfect setting for afternoon tea, pre and post theatre dining and cocktails.
This menu is available throughout the day priced £19.95 for three courses and is perfect for pre or post theatre dining. Please note the menu below changes on a monthly basis.
Example set menu
Grilled sardine, courgette, baby tomato, sultana and pine nut dressing
Roast fig and Cerney Ash goat’s cheese tart, pickled leavesMains
Bavette steak, roasted pumpkin, caramelised onion, red cabbage compote
Poached sea trout, crushed potato, braised leek, mussels, chive velouté
Baked celeriac, remoulade, shaved apple, pickled walnut purée
Add a side of French fries, mixed leaf salad or buttered kale £3.50
Enjoy with a 125ml glass of wine £5.00
Wheat free bread and pasta are available.
T: 020 7470 4007 E: [email protected]